champagne

What Kind of Cheese Should You Partner With Your Champagne?

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Your favourite champagne is always best paired with the right food. The only question is which one you prefer the most. Cheese will be a great option if you are after light food to snack on while enjoying your drink. Now, the question is, what kind of cheese would match the taste of your champagne best?

The Perfect Cheese for Your Sparkling Wine

Champagne is one of the most loved sparkling wines. The sweet drink is a popular choice among many who know its unique taste. At the same time, many love the taste of cheese. That is one reason they could be a perfect pair. Cheese tasting would always be a great way to enjoy your wine and food at the same time.

Your favourite cheese can be a fantastic pairing for your champagne. Here is a list of delicious cheeses that would match the taste of your champagne.

  • If you want something simple, try camembert cheese. It is a soft and creamy type of cheese, making it an excellent pairing for your drink.
  • If you want something a bit spicy, why not try a young gouda?
  • If you want to go for something more adventurous, why not go for a Brie de Meaux? This cheese has been loved by cheese lovers worldwide and is said to be one cheese that would pair well with your champagne. Though it is more expensive than the other cheeses, it is highly recommended to try it.
  • Go with a Reblochon if you want to try something a bit less rich. You could also go for a brie de Melun or a Livarot. Both of these would be ideal choices for you.

These are just a few suggestions to help you with your drink and food. You could also go for a cheese that is more of a traditional option for your drink. There are a lot of chefs who would recommend that you go for some blue cheese as it could also be great with your drink. You could also go for gorgonzola and a chèvre. Both of these would be very palatable to your palate and your drink.

Guidelines in Choosing the Cheese for Your Champagne

  • You should be aware of several qualities when selecting the cheese for your champagne.
  • Remember that dry champagnes have a taste that is a bit “sharper.” They have a stronger flavour and smell than the sweet ones.
  • Choose a cheese that is not too salty. You would want to avoid salty cheeses as these would clash with your drink.
  • Try to choose a more neutral cheese. It could be a better match for your drink as it does not overpower any flavours.
  • You would want to consider the cheese texture that you pair with your drink. If you want something that is a bit on the soft side, you would want to go for brie cheese or camembert.

There are a lot of different cheeses out there that you could pair with your champagne. It is always a great idea to be more adventurous and try something new. However, do not forget that you should also keep your personal preference in mind as you choose the cheese. Remember that you would want to choose something that your taste buds would enjoy. 

At the end of the day, the best cheese for your champagne is the one you enjoy most and could match your tastes. If you are looking for a sparkling white wine to enjoy in the UK, you should try Quello. It is a naturally-fermented canned wine from Italy that you can take anywhere.

can

Here’s Why Canned Wines Are Better Than Bottled Ones

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Some wine purists may cringe at the thought of wine in a can, but these wine purists are likely the same people who believed screw caps on wine bottles were a fad that would harm the wine’s quality more than a decade ago. 

Screw caps on wine bottles have become commonplace in nearly two decades. Why? Because they provide convenience while having no negative impact on wine quality. 

In the same way, canned wine is a relatively novel concept quickly gaining popularity. Read on to learn about the top reasons cans are preferable to bottles.

Convenience

To begin with, cans chill down faster because they are a smaller format (less volume to chill down) and have a thinner wall, which means that any temperature changes are translated to their contents a lot faster than in glass.

Similarly, cans can now be placed upright on any shelf in the fridge, eliminating the need to find space in the fridge door. They also have a smaller footprint, so you can fit a couple on each shelf if necessary without completely reorganising your fridge. Perfect for parties or when the refrigerator bursts at the seams around the holidays!

Fast Delivery

Because cans are lighter and do not shatter like glass, they can be shipped anywhere quickly. Your lucky recipient will receive their gift sooner and in a more secure manner.

Freshness 

Cans are excellent for obstructing all light. This means that light cannot interfere with the wine inside, resulting in a fresher product and, in some cases, the ability to use fewer preservatives.

Single Serve

Wine in a can helps with portion control. You do not need to worry about opening a bottle to enjoy a single glass of wine. Let’s face it, you have had a stale glass of wine from an open bottle or ‘polished off a bottle’ just to prevent it from becoming waste. Think about that bottle of sparkling wine that has gone flat because you did not finish it in one sitting.

Space for Storytelling

The winemaker can tell you more about their story and the wine through a can. The winemaker’s story can now be printed on the entire label rather than just the front and back. Add to that the space available on the four pack wrap, and you have plenty of room to learn about the product you’re enjoying.

Sustainability

Cans are lighter than bottles, requiring less energy to transport when compared to glass. Second, cans take up less space than bottles, allowing more volume (in litres) to be added to a pallet. Both of these reduce the carbon footprint of freight (per litre of wine), making cans more environmentally friendly. 

When compared to glass, cans have a higher recycling rate. Furthermore, metal cans are entirely recyclable and can be recycled indefinitely with no performance loss. On the other hand, glass loses quality when recycled and can become cloudy. This is one of the reasons for the various colours of glass. Colour is added to the glass as it is recycled to combat the hazy appearance over subsequent recycling cycles.

Variety

Instead of a single bottle, you can get a variety of wines for the same price. This means you can sample a variety of wines rather than just one. This is useful not only for tasting wines yourself but also for giving wine as a gift. Your loved one will be able to sample a variety of wines and be spared the agony of deciding which wine to purchase.

These are just some of the top reasons canned wines are better, and they are definitely worth the try!

For the best canned wine, check out Quello, a naturally fermented, gently sparkling white wine produced in Italy and packaged in slim, recyclable single-serve 200ml cans. Quello can be found in restaurants, bars, hotels and shops across Europe. Get in touch with us today!

champagne

The Right Food Pairings with Champagne or Sparkling Wine

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Everyone loves their champagne! That’s a fact. While most people prefer to have an elegant glass during their celebrations, some might choose to enjoy it during their typical mealtime. That being said, certain foods perfectly match with it, regardless of whether it’s for lunch or dinner.

If you want to know more about these amazing pairings, look no further than our following recommendations below. The sparkling wine is sure to complement any of the following dishes.

Salmon

Salmon is a rich fish that makes for the perfect appetiser for starters. Paired with champagne, this fishy dish dries up the richness of it. This is an ideal way to set the mood for a great meal.

Crab

Another great option would be a crab. This shellfish is also suitable for starters and goes great with champagne. The richness of the crab is just enough to give a taste of sparkling wine without taking away from the flavour of the crab.

Steak

If you’re thinking about having a steak, you’re in luck. This meaty dish is the ultimate pair with champagne. Its rich taste contrasts nicely with the champagne’s distinct flavour. Plus, you don’t have to worry about not having enough to eat.

Oysters

If you want to experience the best of seafood, you should also try oysters. This seafood goes well with champagne, making for an exciting pairing. It also goes well with other seafood variants, such as mussels.

Chicken

If you want to try something different, we recommend chicken. This is yet another delicious dish that goes well with champagne. It’s one of those dishes you don’t want to miss out on when having champagne.

Beef

If you’re a steak lover, you’ll want to try it out with champagne. There’s something about the two that go very well together. Whether it’s filet mignon or ribeye, the rich taste of the beef is just enough to be complemented by the distinct flavour of champagne.

Truffles

If you want to enjoy the best of both worlds, truffles are a good option. It’s great to pair sparkling wine with this rich dish because it goes well with almost anything. Plus, it’s a rich dish that can really complement the taste of champagne.

Eggs

This dish is also rich, but it doesn’t work as well with sparkling wine as it does with other foods. The egg whites in the dish are a little too strong for the champagne. It’s a good pairing, but it’s not too ideal for an all-around experience.

Vegetables

While we don’t recommend pairing sparkling wine with vegetables, most people do. That being said, it’s a popular snack. We recommend you try it with sparkling wine as it’s a popular choice.

Pasta

This rich dish is always good to pair with champagne. It’s flavorful and also decadent. It goes well with any pasta dish you can think of. If you’re planning a big dinner party, go ahead and pair this dish with sparkling wine to give your guests a taste of what’s in store for them.

Desserts

We recommend you save your sparkling wine for dessert after you’ve had your main course. Once you’ve had your main course, you’re ready to enjoy a lovely, sweet dessert. Sparkling wine goes great with sweet desserts. Try it with chocolate cake, cheesecake, and vanilla ice cream.

Sparkling wine and champagne are known to go well with many different types of food. It’s a versatile drink that will fit almost virtually any kind of meal you are setting up for family, friends, or loved ones. If you’re not sure what to pair it with, we recommend trying out the ones mentioned above. They’re sure to add a unique twist to your celebration!

If you are looking for an elegant sparkling white wine in a can, look no further than Quello. It is a naturally fermented, gently sparkling white wine produced in Italy that can also be found in restaurants, bars, hotels and shops across Europe. Try one now and match it with your favourite dinner for a mealtime experience unlike any other!

canned wine

5 Best Practices to Better Enjoy Canned Wine in the Holidays

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There’s no better way to celebrate the holidays than being around family and friends while holding a glass of Italian sparkling wine. Even if the typical people rely on a specific occasion to bring out their bottles stored in their wine racks, there shouldn’t be a marvellous gathering to enjoy a single-served can of wine.

Through the emergence of canned wines in the UK, people can now enjoy sipping wine now and then without thinking about excuses to make the habit valid. But how can casual Italian sparkling wine drinkers enjoy the drink better? Here are some ideas.

1. Pair With Amazing Food

Many people are hesitant about drinking any alcoholic drink because they think there isn’t much to pair it with. But if the typical beverage lovers are aware of the fantastic things that pair well with wine, then sparkling wine through cans shouldn’t be an exception.

The most common food that friends and family usually enjoy during the holiday seasons includes cheese, bread and even desserts. Although some food items match with beer, red or white wines, sparkling wine is a fantastic choice because it has sweeter flavours that integrate with these food items.

2. Chill Before Serving

Even if drinking wine out of cans became a trendy thing for everyday people, there’s no doubt that the wine will seem flat in taste. The best way to enjoy the drink more is to chill the can before serving.

Some people chill the can in the refrigerator, while others prefer leaving it in the freezer. Although it is normal for the can to warm up before serving, it is advisable to sit in the freezer for at least 15 minutes before serving it.

3. Try Different Variants

Not all sparkling wines taste the same. Different bottling companies have other methods to age their wine and make it taste as good as possible. The best way to know which Italian sparkling wine goes with what food is to go through the manufacturer’s website and learn about their different products and pairings possible.

Once finished learning about the different products and their flavour notes, you can search for restaurants that serve the drinks to order them. Not only will you be able to enjoy a bottle of Italian sparkling wine, but you might also learn more about the differences between it and other sparkling wine drinks.

4. Pour Into Glasses Before Serving

Pouring the chilled Italian sparkling wine into glasses before serving can make all the difference in the world. You’re essentially giving the wine a chance to breathe and open up. The aromas are released faster, and the initial flavours will be much milder and better.

5. Drink Moderately

As mentioned earlier, people tend to view wine as a drink for formal occasions taken in small amounts. But people who drink wine daily often drink smaller amounts. They know their tolerance, and they see the wine works well with their body. Those who are new to the drink or who drink it rarely have to be careful.

Drinking wine is not taboo anymore. With the emergence of canned wine, people no longer have to go to wine shops or even the market just to buy a bottle of wine. While it’s great that more people are becoming aware of the drink and its many benefits, it is essential to be still cautious about drinking. People should observe moderate consumption for both everyday and casual drinkers.

Quello introduces canned wines in the UK. Our goal is to provide single-serve cans of wine to people wanting to drink casually, minus the guilt! Check out our selection of Italian sparkling wines on our website today and shop through our retailers across Europe.

white wine

Sparkling White Wine Drinking Errors to Avoid on Holidays

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Christmas Eve, New Year’s Eve, and several other parties this holiday season have quite a number of things in common, but the main would probably be a lovely and bubbly drink. A glass of sparkling white wine can be so delectable to have all throughout the night, especially as you catch up with friends and family that you haven’t seen in quite a while.

However, all that time spent alone might have made you forget certain etiquette and mistakes with drinking sparkling white wine. The last thing you want would be to make a couple of errors on such a special night and risk making yourself seem like a fool.

To jog your memory, here are some common sparkling white wine errors to avoid on holidays:

1) Mistaking Labels

One of the most common transgressions when it comes to drinking sparkling white wine would be the label that you bestow upon it. Some often place every sparkling white wine under the umbrella term of “champagne”, regardless of whether it is or not.

While champagne is technically considered a white wine, it’s a very specific variation of it. Champagne is produced in France, with the labels reserved and regulated by French law. Be meticulous when checking the label, and avoid calling every bottle of white wine as champagne.

2) Serving It Cold

Most people may revel in a cold drink during this holiday season, but most sparkling white wines aren’t really ideal at such a temperature. Any bubbly bottle like prosecco or even semi-sparkling white wines is best under 50 degrees.

However, some also make the grave mistake of serving the sparkling white wine at room temperature, dulling the whole liquid out. Consider chilling the bottles for a bit, but it’s paramount to let them out shortly before serving. At least 15 minutes would provide that ideal sweet spot.

3) Wrong Pairing

Sparkling white wine isn’t the only consumable thing at the party, especially as the festivities demand meals that are full of grandeur. If you are the host, remember that pairing an alcoholic beverage with your appetisers and entrees will be rather important.

Sweets don’t go with sparkling white wine, so opt for something saltier instead. Some caviar, crisps and popcorn can be quite delightful throughout the night. For the main course, consider smoked salmon and a salty cheese board to go with it.

4) Bad Glass Matching

Although it is a subtle mistake, the choice of glass is something that you’d want to pay attention to when serving and drinking sparkling white wine as well. Tulip flutes with a narrower opening and round bowl are much more ideal than wider wine glasses. This is because petite glasses hold the fizz and bubbles much better than other glasses.

5) Overtly Fussing 

Lastly, one error that you can make with sparkling white wine is getting too caught up with preparing for it. As long as you have a bubbly bottle, safely open it with a cloth and completely relish it with the ones you hold dear, there’s no better way to spend the holidays. Just sip and enjoy the flavours and fun.

Understanding the mistakes can be pretty good preparation for a night of celebration, but don’t forget the reason for everyone coming along. A glass of sparkling white wine that’s enjoyed with friends and family should overcome any mistake.

Interested in a bottle of sparkling white? Quello is a fermented and gentle sparkling white wine from Italy, packaged in slim, recyclable single-serve cans found all over Europe. Order a bottle to try it today!

drinking wine

Pop a Can of Wine: Why Canned Wine Continues to Rise in Popularity

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It doesn’t matter if you’re a novice or a seasoned connoisseur; nothing beats sitting down with a quality glass of wine and enjoying one of the most sublime pleasures life has to offer. Every sip transports you to vineries that seem like a world’s away, but it’s a taste of luxury that introduces nuances only wine can fully express. 

Wine has a rich history that expands centuries and continents, so for enthusiasts who believe in enjoying wine as it has always been, the thought of toasting canned wine may seem shocking. Lip-smackingly good and decadent wine has always been in a bottle, but through the years, canned wine has been dominating tables as it went from bottom-shelf, quick grocery picks to being part of the finest wine selections. Can or not to can? That is the question.

Canned Wine is Here to Stay on Tables Everywhere

The reason canned wine has become so accessible and popular is that it is convenient and high quality. What was once thought of as a cheap alternative to wine has become a celebration of the long-standing tradition’s craft, sensibility, and quality. But what makes canned wine a buzzword worth talking about?

Benefit #1: Canned Wine is All About Promoting Sustainable Practices

 

The taste of wine is subjective. No one can argue that fact, but everyone can agree that the quality of wine is optimal when wine producers use sustainable practices. This is where the world of canned wine shines through, as it allows producers of wine to stop throwing excess wine into landfills. The wine is packaged and preserved in cans, allowing producers to enhance the wine’s quality while having a minimal impact on the environment. 

The cans are made out of aluminium, a renewable and recyclable resource. By adding a small amount of carbon to the atmosphere when packaging the wine, the carbon is removed when the cans are recycled, which keeps the environmental impact at a minimum. Producers can avoid the use of corks, which helps reduce their carbon footprint, especially if you consider how you’ll need to take down 1,500 trees just to produce 750,000 corked bottles of wine. 

Benefit #2: Canned Wine is A Practical Alternative For Practical Wine Lovers

For a well-respected beverage, wine is notoriously not known for being practical. If you don’t want to worry about the wine glass breaking in your bag on the way home from a nice dinner, canned wine is the ideal alternative. Canned wine is practical, easy to pour, and even easier to enjoy.

Benefit #3: Canned Wine Offers a Friendlier Face Compared to Its Intimidating Counterparts

Even the most avid wine enthusiast might be a little hesitant when it comes to sitting down with a glass of wine and being able to enjoy the nuance and taste of fine wine. Canned wine offers a more approachable and simple alternative for wine newcomers.

Canned wine is an excellent choice for anyone looking to dip their toes into the world of wine culture. It’s a small and simple way to experience the world of wine and allows you to feel like a wine connoisseur without feeling intimidated or overwhelmed.

The Bottom Line: Why More People are Toasting with Canned Wine 

Wine has always been a celebratory beverage, but over the years, this liquid gold has become more accessible and popular than it has ever been. In that sense, drinking wine remains a sophisticated and elegant drink that has found its way onto dinner tables and bar counters everywhere.

With the rise of canned wine, a new generation of wine drinkers can understand the quality and culture that surrounds wine. It’s a new way to enjoy wine and enhance the quality of a beverage that has always intrigued the senses. With the help of canned wine, wine lovers have the chance to taste quality wines that are sustainably produced and designed to promote sustainable practices. 

To that end, check out our store to explore our colourful selections of the best canned wine in the UK!

 

wine

What Makes Natural Wine Different and Why You Should Try It

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Are you a lover of wine? If so, you should give natural wine a try. If this is your first time hearing about this type of drink, this article will tell you the essential details you need to know about it. 

Nowadays, many products have started to come out and position themselves as “natural” or “organic” products. However, these products are often not what they seem.

Some winemakers refer to their products as natural as part of their marketing scheme. Natural should refer to products that are free from artificial ingredients, additives, and other synthetic materials. However, not every manufacturer can guarantee that their products are natural. That is unless they offer government-backed assurance that all their products are grown and processed with no synthetic growth hormones, antibiotics, or toxic chemicals. 

If you want to understand it better, the answer lies in how the wine is processed. 

The Creation of Natural Wine

To fully understand what a bottle of natural wine is all about, this article breaks down the process of its creation.

  • The winemakers start by handpicking high-quality grapes. These grapes are grown organically using biodynamic practices. 
  • The process does not involve any chemicals, only the man-made chemical, which is natural fermentation. It does not include a fining or filtering process.
  • Output from such a process should result in wines in which sulfites (the byproduct of fermentation) should not exceed 30 mg per litre. 

Natural Wine vs Commercial Wine

The main difference between natural wine and other wines is how thorough the process is. As a result, natural wine creation often produces small batches because of how high maintenance the procedure is. 

On the other hand, the commercial process of wine creation involves a lot of mechanical adjustments. For that reason, it can mass-produce wines at a faster rate. It also uses chemicals and additives to enhance the taste of the wine, including its colour, acidity, and texture. Some of these added ingredients are milk products, gelatin, defoaming agents, and preservatives, which take away the essence of “natural” in the first place. 

The discovery of pesticides’ effect on the properties of wines also triggered the natural wine movement, which seeks to avoid these harsh chemicals. Researchers found that the pesticides detected in some wine samples are classified as carcinogens and endocrine or nervous system disruptors. 

The natural winemaking process will give you healthier wine products that have fantastic grape tastes because they are made from freshly picked grapes with superior flavours and soil nutrients.

Organic vs Natural Wine: The Difference

Now that the organic vs commercial wine’s differences are much clearer, it is also important to not confuse organic wine with natural wine. The two share the same procedures because of how they use organically grown grapes. Both of them also do not use synthetic pesticides. However, organic wine can be mass-produced. To make this possible, they utilise some substances like organic and fine-tuned yeast. 

Conclusion

Natural wine is a drink you should try if you want to taste a not refined yet still fresh drink. It is a wine that contains numerous antioxidants and healthy bacteria that gives it a stable and natural flavour. More than its undeniable taste, there is an ecosystem behind it that promotes sustainable agriculture, local commerce, and biodynamic, which are all worthy of support.

Tree of Life is the UK’s largest wholesale distributor of healthy, natural, and organic products, supplying large and small businesses for nearly 20 years. We have a Quello Semi Sparkling Wine and even canned wine options in the UK. Start exploring our shop today! 

drinking wine

The Best Food and Wine Pairings You Should Try Next

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Food and wine go together like, well, food and wine. Nothing quite says luxury like nursing a tall glass of champagne while enjoying fine cuisine. If you want to give your next dinner party a little “oomf,” then finding the right food and wine pairings will help.

If you’re looking for food ideas to try with your wine, here are some of the most delicious ones. Treat your loved ones with a little extra special something for dinner with these mouthwatering recipes.

1. Fried Potatoes

Everyone loves a good fried potato, and even better when paired with some onions. They make fried potatoes more aromatic and bring out the rich flavour in the potatoes. This beloved vegetable is best paired with just about any wine, but champagne especially. 

Frying the potatoes gives it an extra crunch on the outside but just enough softness on the inside to enjoy the starchy goodness. 

Pairing it with a bottle of good champagne is also a good option for vegans. The potatoes are filled with vitamins and minerals to keep you healthy. On top of that, the onions are also rich in Vitamin C and contain protein to help you get your fill.

2. Fried Chicken

Fried chicken is a staple dinnertime viand, and for a good reason. Pairing this seasoned and deep-fried goodness with sparkling wine helps cleanse your palate after every bite. It also works well with champagne, such as the Krug Grande Cuvée.

The pairing will also melt in your mouth and blend in a symphony of flavours. In terms of nutritional value, the fried chicken will provide enough protein and vitamins to balance out the carbohydrates from your wine pairing.

3. Caviar

If you’re going to splurge on a bottle of wine, why not go all out and get some caviar as well? This delicacy blends well with the flavour of wine, combining the sweet taste of the drink with the slightly sweet taste of caviar.

Its distinctive taste makes the pairing all the more unique and delicious. Not only will you be satisfied with the taste, but you will get enough nutrients from the caviar’s health properties. It is high in omega 3 as well as Vitamin A, B6, B12 and E, all of which are good for you. Omega 3 is especially good for the heart.

4. Macaroni and Cheese

 

Macaroni and cheese is a rich and dense flavoured pasta that is filled with calcium, fat and protein. It contains vitamins A and B-12 alongside zinc, phosphorous and riboflavin. 

The contrasting flavours of the pasta and champagne or wine make it the perfect pairing. Wine is the perfect palate cleanser to take a break from your macaroni and cheese meal. You will appreciate the pasta more with a tall glass of sparkling wine to water down your throat.

5. Steak

A classic wine pairing, the rich, meaty taste of steak is great to pair with a good glass of wine. The deep flavours of the two bring out a unique taste in each other. Plus, it contains protein, amino acids and carbohydrates that all give you enough supplements to stay strong.

Conclusion

For your next dinner, you can never go wrong with a glass of wine and some good food. With these dishes served at your party, your guests and loved ones will have a night to remember.

Enjoy your next dinner party with the help of Quello. We are the best providers of Italian sparkling wine to help you add a little something to your next meal. Our wines are naturally fermented from Italy and packed in slim cans. Contact us today to learn more!

Sparkling Wine

Sparkling Wine 101: All the Bubbly Facts You Want To Know

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Who doesn’t like the idea of popping a bottle of sparkling wine and enjoying a bubbly glass in celebration of a successful project or just enjoying a fun night out with friends? There’s just something about sparkling wine that can instantly make things more special. 

But where exactly do the bubbles come from, and how is sparkling wine different from Champagne? In this post, Quello answers some of the most commonly asked questions about sparkling wine that you want to be answered: 

FAQs About Sparkling Wine

What Is It and How Is It Made?

You’re probably curious about how sparkling wine is made because it’s so unique. Well, there’s a simple answer to that. It’s because it undergoes a second round of fermentation. The first round of fermentation gives you a table wine or base wine. You then add sugar and yeast. At this point, the alcohol content increases by 1.5%, and the carbon dioxide is trapped in the sealed container, and that’s where the bubbles come in. 

What Makes It Bubbly?

It’s the second fermentation process that creates the bubbles as a byproduct. There are, however, several different ways to produce those bubbles based on the quality of the wine and the style of making it.

What Are the Different Styles or Methods of Making Sparkling Wine?

There are three different methods used in making sparkling wine: 

  • Traditional Method
  • Transfer Method
  • Tank Method

Traditional Method

Also known as Methode Champenoise, this method is used in Cava, Champagne, Franciacorta, some New World sparkling, and some Prosecco. 

For this method, the second fermentation happens in a bottle to get a higher yeast to liquid ratio. After that second fermentation is done, dead yeast cells called “lees” release chemical compounds. Extended contact with lees helps the wine maintain its freshness and produce more flavors.

Transfer Method

This is similar to the traditional method as it also takes place in a bottle. The difference is that after the second fermentation is completed, the wine is then disgorged into a new tank to remove the lees before getting rebottled. Sparkling wine made through this method often has the label “Bottle-fermented.” 

Tank Method

As you can tell from the name, the Tank Method happens in a tank instead of a bottle. This change means there’s less yeast contact, which means there are low autolytic influences. This method is commonly used for fruity styles of wine like Prosecco, Sekt, and other variety-driven types of sparkling wine. This method produces wine faster, and the wine created this way usually costs lower. 

How Is Champagne Different from Sparkling Wine?

Authentic Champagne is made in Champagne from start to finish. That means the grapes used are grown and fermented in the Champagne region of France, where the final product is also bottled. Champagne is always created using a traditional method. The European law states that a wine must be bottled within a hundred miles of Champagne, France, to be legally labeled Champagne. The same rule applies to other wines like Bordeaux, Chablis, and Burgundy. 

What Are All Those Terms on the Label?

Aside from the region where the wine was made, sparkling wine can also be classified based on sweetness. Brut Nature, Brut Non-Dose, or Brut Zero means the sparkling wine is completely dry without any residual sugar. Extra Brut means it’s very dry, and Brut means dry. Extra dry, on the other hand, implies off-dry. On the sweetness level, Secco or Dry means it’s light or moderately sweet, Demi-Sec is sweet, and Dolce or Doux is straight out sweet. 

Conclusion

Hopefully, this quick guide answers some of the questions you have in mind about sparkling wine. Mind, this is just scratching the surface because truly understanding wines would take months or even years of learning. What doesn’t take that long is enjoying wine! 

When you simply want to enjoy Italian semi-sparkling wine anywhere you are without the fuzz and with all the bubbles, Quello is your best choice. Quello is a naturally fermented semi-sparkling Italian white wine in a can that can be enjoyed anytime and anywhere. Give it a try today!

bottle and wine glasses

A Little Prosecco Won’t Hurt, It’s Actually Good For You

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Whether you’re in your 20s, 30s, 40s, or 50s—at some point in your life, you’ve probably had to suffer through a few sick days because of drinking too much. Without question, too much alcohol is bad for you. But there is something to be said about the fun and the benefits of drinking a few choice beverages in moderation. 

Prosecco is one of those few choice drinks. It’s a sparkling wine that comes from Northeastern Italy. The name comes from the place where it was first created, Prosecco, Italy. One of the main reasons people enjoy the drink is because it is considered a cheaper alternative to Champagne. 

Of course, the truth is that it’s so much more than that. It’s a fun, tasty, and delightful drink. It offers a light and fruity flavour that is easy to drink for anyone. If you’re trying to introduce someone to new beverages or alcohol in general, this simple drink should be a great start.

Aside from the fact that it’s delicious, it also offers many notable health benefits. As mentioned earlier, in moderation, some drinks can even be good for your health. 

If you’re looking for a great excuse to drink some Prosecco, here are some of its many health benefits:

Good for the Heart

Prosecco holds a special place in everyone’s heart. Whether you like to admit it or not, it’s a simple and delicious drink that hits all the right spots. But did you know that it can actually have a positive impact on your heart? As we continue to stress, in moderation, it can work wonders on your heart. 

This bubbly beverage contains polyphenols, also known as plant chemicals full of antioxidant properties. This is very helpful in lowering your blood pressure and increasing circulation in your body. With a bit of Prosecco, you can lower your chances of experiencing a strong while also strengthening your heart. What other drink can do the same for you? 

Lift Your Spirits

Okay, first of all, hear us out. Yes, most alcohol can lift your spirits and improve your mood—especially when you’ve had a long hard day. But when it comes to Prosecco, the effect is less placebo and more scientific. Sparkling wine is known to contain natural trace elements of zinc, magnesium, and potassium.

How does all that help you? All of those elements are tested and proven mood boosters. There’s really more to it when you drink Prosecco at the end of a long day. The “high” you experience is due to the elements contained in the drink. That explains why drinking a bit of this sparkling wine is encouraged. 

Guards You Against Colds

One of life’s greatest inconveniences is the common cold. You’re left weak, cold, and reeling for days. And there’s no better way to handle it other than to just let it run its course. Once you have a cold, there’s very little you can do to get rid of it. Normally, it just goes away on its own. That said, there are plenty of ways to guard against it.

There’s no cure for the common cold yet, so the best you can do is protect yourself. Aside from eating healthy, exercising often, and drinking vitamins, a glass of Prosecco every now and then can also protect you from colds. Let us clarify and say that Prosseco cannot cure or help you get better from a cold. But it can guard you against it.

Conclusion

If anyone asks why you’re drinking Prosecco in the morning on a weekday, tell them you’re taking care of yourself and your health. Sip a glass once or twice a week and you should be able to reap all the wonderful health benefits of this drink. It’s worth mentioning that this is also just a few of the many health benefits of this wonderful drink.

Quello is a naturally fermented, gently sparkling white wine produced in Italy and packaged in a slim, recyclable single-serve 200ml cans. Quello can be found in restaurants, bars, hotels and shops across Europe. If you’re interested in having a taste for yourself, visit one of our many locations today!